Иностранный язык в профессиональной деятельности.фг_БАК(5)рб_кс

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1. The function of hospitality industry is to provide tourists with:
2. The more stars, the higher the quality and the wider_________
3. ________ I have your phone number?
4. The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
5. _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
6. Foodservice for special events or under special circumstances is called … .
7. The events may … from weddings to birthday parties.
8. I would like ___ an order.
9. The simplest kind of catering involves preparation of a … food.
10. The cutlery is…..
11. When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .
12. The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
13. We ___ satisfy your needs at any moment.
14. Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
15. I know the woman ___ is standing there.
16. Still another form of foodservice is so called … .
17. Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
18. There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
19. An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
20. Large establishments may employ one or two … agents.
21. Guests with babies are usually provided with
22. Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
23. «There are _______ pancakes on the plate»
24. In large cities, there are … merchants who specialize in supplying restaurants.
25. In smaller communities, the buyer may have to purchase from … merchants.
26. Many travelers want luxury, they want to feel_____
27. The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
28. Most restaurants obtain price … from one or more sellers (also called vendors).
29. The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
30. Find the synonyms for the word “courtesy”
31. Another category, which can be bought in bulk, consists of … foods.
32. Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
33. The appetizers are served …..
34. The storeroom should be cool to retard … .
35. Large restaurants ordinary have walk-in … .
36. These are chambermaids, ________, restaurant staff who usually receive tips.
37. All areas in the restaurant must be kept … clean.
38. An inventory is also one of the methods for preventing … from the restaurant’s supplies.
39. She will make an order if she ___ given the menu.
40. In many restaurants, the receiving clerk is also … .
41. An issue form is usually signed both by the steward and the individual who … them.
42. The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
43. A … is a formal dinner for a large group of people.
44. If you ___ the bill now, we’ll return 5 percent to your credit card.
45. Many restaurants have got banqueting … .
46. «They have set tables ______________»
47. The banquet … is in charge of the banquet.
48. «Ice cream _______every day».
49. Banquets differ according to the … of the event.
50. Meat dishes are …..
51. Before the banquet has started the manager makes … purchases of the products for the banquet.
52. Guests with children are sometimes provided with
53. The banqueting services bring large … to hotels and restaurants all year round.
54. The word …. means a list of dishes with prices served in the restaurant or café.
55. Buying large quantities of food and beverages can be very … for the catering department.
56. Guest ______include parking, fitness room, two restaurants and a bar.
57. The … of guests at the table is determined by the protocol.
58. The main function of the food and beverage service is to provide ___ for the restaurant or room service.
59. The manager informs the … about the specifics of organizing and holding a specific banquet.
60. The chambermaids __ usually look after guests’ children.