Иностранный язык в сфере профессиональной коммуникации для службы питания.кс_СПО_Гостиничное дело [43.02.14] (2/2)

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1. What do guests do at the end of their stay?
2. How do we call a female servant in a hotel?
3. How do we call a man whose job is to stand at the entrance to a hotel and open the door for guests?
4. How do we call a person whose job is to carry people’s suitcases to their rooms in a hotel?
5. How do we call a person who works in a restaurant serving wine and helping people to decide which wine to choose?
6. How do we call a person whose job is to deal with people arriving at or phoning a hotel?
7. How do we call a person whose job is to check people entering and leaving the building?
8. How do we call a female person whose job is to invite guests to a meal in a hotel?
9. How do we call a person whose job is to serve customers at their tables in a restaurant?
10. How do we call a person who works in a bar , serving drinks?
11. Whose responsibilities are to create a menu and manage kitchen staff?
12. Whose responsibilities are to develop menus, pricing and quality standards?
13. Whose responsibility is to manage the cleaning of rooms in a hotel?
14. Whose responsibility is to recommend the right wine for the occasion or dish?
15. How do we call a restaurant that offer a limited variety or style of food?
16. How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink?
17. How do we call a restaurant that serve simple food at moderate prices that appeal to family groups?
18. How do we call a restaurant that serves the customers who want to eat in a hurry?
19. Which type of restaurant is often called a buffet or cafeteria?
20. Which type of restaurant often serve fast foods?
21. In which type of restaurant customers are seated at tables where food is served by a waiter or waitress?
22. In which type of restaurant customers sit at a counter?
23. What are the cell building elements in food?
24. Which foods are a good source of fat?
25. Which foods are a good source of carbohydrates?
26. What is a unit of heat that is used to indicate the energy value of food?
27. What job does a dietitian?
28. How is the small amount of food or a drink that you have before a meal called?
29. How is sweet food eaten at the end of a meal called?
30. How is the main or largest part of a meal called?
31. What is a fish chowder?
32. What is a cappuccino?
33. What does decaf mean?
34. What is black coffee?
35. Which idiom means “to be involved”?
36. Which idiom means “a simple task”?
37. Which idiom means “a leader or boss”?
38. Which idiom means “difficult to discuss”?
39. Which idiom means “to be kind”?
40. Which idiom means ”get good results”?
41. What is not considered to be a fruit?
42. What is not considered to be a vegetable?
43. What is not considered to be a drink?
44. What is not considered to be a dairy product?
45. What is not considered to be a seasoning?
46. What is not considered to be poultry?
47. What is not considered to be a fish?
48. What is not considered to be meat?
49. What is not considered to be seafood?
50. How do we call a steak that is still raw?